Thursday, January 09, 2014
Baked Pierogi Casserole
Anything with cheese and bacon is better than without. Baked Pierogi Casserole packs cheese, pierogis, more cheese, and bacon into an easy casserole recipe. If the picture isn't enough to make you fall in love with this simple weeknight dinner recipe, the ingredients list definitely will. Using frozen pierogis cuts down on time and effort, meaning this recipe can be made with only 5 ingredients. One thing's for sure, this casserole won't last long on your dinner table.
Cooking Time: 25 min
16oz frozen pierogis
2-3 slices cooked bacon,crumbled
1/3 cup cream cheese
1/2 cup chicken broth
1/4-1/2 cup shredded cheddar cheese
chopped green onions, optional
Preheat oven to 400 degrees. Lightly spray 13x9 baking dish with non stick cooking spray. Arrange frozen pierogis in dish. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese. Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.
Garnish cooked dish with crumbled bacon & chopped green onions