Saturday, February 22, 2014

Beefy Sour Cream Noodle Casserole

1-1/4 pound Ground Beef
1 can 15-ounces Tomato Sauce
3/4 t Salt
1/2 t freshly ground Black Pepper
1/4 t Lawry's Seasoning Salt
1/2 t Garlic Powder
8 ounces Egg Noodles (1/2 of a package)
1/2 cup Sour Cream
1-1/4 cup small curd Cottage Cheese
1/2 cup sliced Green Onions
1/2 t Garlic Salt
Freshly Ground Black Pepper
1 cup shredded Sharp Cheddar Cheese

1.Preheat oven to 350 degrees.
2.Brown ground beef until thoroughly cooked, drain fat from pan.
3.Stir in tomato sauce, salt, pepper, Lawry's & garlic powder.
4.Simmer on low until ready to use in casserole.
5.Cook egg noodles according to package directions, drain.
6.In large bowl stir to combine: sour cream, cottage cheese, green onions, garlic salt & pepper. Add in cooked egg noodles, stir together.
7.In greased 13x9 assemble in layers. 1st layer 1/2 of noodle mixture, followed by 1/2 of meat mixture, and then 1/2 cup of shredded cheddar. Repeat all layers.
8.Bake 20-25 minutes until cheese is melted and heated through.
9.Serves 6

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