Wednesday, February 05, 2014
Preparation Time: 5 min
Cooking Time: 15 min
•1 package (12 ct) of King’s Hawaiian Rolls
•½-1 lb. ham deli meat
•Swiss cheese, thinly sliced
•½ cup butter, melted
•3 Tbs Worcestershire sauce
•2 Tbs mustard
•2 Tbs brown sugar
•dash of onion powder
1.Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.
2.Layer bottom half with ham slices and cheese and place the top half back on.
3.In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!
4.Preheat oven to 350°. Bake for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.