Monday, February 24, 2014

Slow Cooker Tapioca Pudding

4 c. milk (any variety)
2/3 c. white sugar
1/2 c. small pearl tapioca (not instant)
2 tsp. vanilla
2 eggs, lightly beaten

This Gluten-Free dessert is sure to conjure up warm childhood memories. Slow Cooker Tapioca Pudding is a delicious and simple comfort food.

1.Beat eggs then add to the milk, sugar, vanilla, and tapioca.
2.Cover and crock on HIGH 3 hours, or on LOW for 6 hours.
3.Make sure to stir often while cooking.

Serve warm and sprinkle with cinnamon, if desired.

No comments: