Saturday, February 15, 2014

Sweet and Tangy Chicken (Crockpot)


4-5 boneless skinless chicken breast (raw), diced into 1 inch pieces
1 bottle (18 ounces) barbecue sauce
1 can (20 ounces) pineapple chunks, undrained
1 medium green pepper, chopped
1 medium red bell pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
cooked rice


Combine the barbecue sauce, pineapple, green and red pepper, onion and garlic in crockpot and mix well.

Place diced chicken breasts in crockpot, stir to cover in sauce.

Cover and cook on low for 5-6 hours or until chicken is tender and done.

Thicken sauce if desired.

Serve over rice.


No comments: