Pizza Spaghetti Casserole

Ingredients
1 lb. Ground meat (I like turkey)
1 16 oz. box uncooked spaghetti noodles
½ teaspoon salt
½ teaspoon Oregano
½ teaspoon garlic powder
½ Cup Milk
1 Egg
2 ounces sliced pepperoni (I like Turkey)
1 (26 ounce) jar pasta sauce
1 16 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
1 (8 ounce) package shredded Italian cheese blend
Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...

Directions:

Boil water and salt for Spaghetti noodles, once it starts boiling, add noodles.

Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk and egg and whisk. Poor over pasta and add jar of sauce, can of tomatoes, garlic powder, and oregano. Mix all together well.

On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. Sprinkle Parmesan cheese, and Italian cheese. And layer more pepperoni. Bake in the oven at 350 for 30 minutes.