Monday, April 07, 2014

Creamy One-Pot Linguine with Chicken, Corn and Green Chiles


2 1/2 cups water
1/4 cup chopped onion
1 clove garlic
1 cup frozen whole kernel corn
1 can (4.5 oz)  chopped green chiles
8 oz uncooked linguine
2 cups shredded deli rotisserie chicken
1/3 cup grated Parmesan cheese
1/4 cup whipping cream
 Sliced green onions, if desired


1 In deep 12-inch skillet with lid, combine water, onion, garlic, corn, green chiles and linguine. Heat to boiling over high heat, stirring to make sure linguine does not stick together. Reduce heat to simmer; cover and cook 20 minutes, stirring occasionally.

2 Once most of liquid has evaporated or been absorbed, stir in chicken, cheese and cream. Cook 5 minutes longer or until mixture is creamy and chicken is thoroughly heated.

3 Serve with a sprinkle of green onions.

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