1 Chocolate Cake
1 Can Hershey's Syrup
1 Containter or 2-3 cups homemade whipped cream
2 Bag of crumpled Heath Bars
1 Box instant chocolate pudding (mixed according to box directions)
1 Bar semi-sweet chocolate
Bake the cake and cool; in a truffle bowl (preferred for presentation), you crumble a layer of cake into container, then dribble with Hershey's syrup, put a layer of chocolate pudding, a layer of whipped cream, sprinkle with the crubled Heath bar mixture; continue layering in this fashion until you have filled the container. Top with whipped cream and sprinkle with shaved chocolate (from the semi-sweet chocoate bar)...and you are done! Easy as 1-2-3!