Banana Split Pie

Crust:
1 stick melted butter
1/2 cup powdered sugar
2 cups graham cracker crumbs
Mix and press into a 9" x 13" x 2" pan.

First Layer:
1-1/2 cups powdered sugar
2 egg whites
1 stick butter (room temperature)
Beat 10 minutes and spread on top of crust.
1 large can of pineapple, crushed (WELL drained)
4 to 6 med bananas

Slice bananas lengthwise and soak in pineapple juice.
Spoon pineapple over creamy layer.
Place bananas over pineapple.
Spread one large container of cool whip over bananas.
Sprinkle w/chopped cherries and chopped nuts of your choosing.
Drizzle w/Hershey's Syrup or Hot Fudge Sauce.

Keep refridgerated.