Saturday, May 10, 2014

Cheesy Buffalo Chicken Dip

Here’s What You Need
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1 pkg. (6 oz.) Oscar Mayer Deli Fresh Oven Roasted Chicken Breast
1/2 cup Franks’S® RedHot® Original Cayenne Pepper Sauce (if you’re concerned about the spice level start with a 1/4 cup of sauce and add more to taste)
1/4 cup Kraft Natural Blue Cheese Crumbles
2 green onions, sliced

Here’s What You Do
Spread the entire package of cream cheese onto the bottom of a 9 inch microwaveable pie plate.
Mix the chicken and hot sauce together and spoon into the pie plate directly onto the cream cheese layer.
Top the chicken with the blue cheese crumbles and sliced green onion.
Heat the dip on high in the microwave for about 2 minutes. Serve with celery, carrots, or your favorite chips and enjoy!

No comments: