Monday, May 12, 2014

Cheesy-Stuffed Garlic Butter Crescents

Yield: 8 crescents
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

1 tube crescent rolls
4 string cheeses, cut in half
2 tablespoons salted butter
1/2 teaspoon Italian seasoning
1 small clove garlic, minced


Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.

In a small bowl, melt butter together with Italian seasoning and garlic.

Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter. Place half a string cheese at the wide end and roll up. Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.

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