Wednesday, May 07, 2014
Grilled Chicken Quesadillas
1 red onion, sliced
1/3 cup white vinegar
1 Tbsp. sugar
1 lb. boneless skinless chicken breasts, pounded to 1/2-inch thickness
1/4 cup KRAFT Original Barbecue Sauce
4 flour tortillas (6 inch)
4 KRAFT Singles
1/4 cup chopped fresh cilantro
1. Heat grill to medium heat. Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
2. Grill chicken 5 to 6 min. on each side or until done, brushing with barbecue sauce for the last 5 min. Cut into thin strips.
3. Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.