Yields: 4 servings
1/2 cup Mayonnaise
1/4 cup shredded Parmesan cheese
4 boneless skinless chicken breast cutlets
4 teaspoons Italian seasoned dry bread crumbs
1.Preheat oven to 425 degrees F.
2.Place mayo and cheese in a small bowl and mix.
3.Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly atop each. Next evenly sprinkle bread crumbs atop each.
4.Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops should be browned. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
5.Season with a dash of fresh cracked pepper and sea salt, if desired.