Tuesday, June 10, 2014

Roast Pork with Maple-Mustard Glaze


4 lb. pork loin roast
1/2 cup spicy brown mustard
1/2 cup maple syrup
3 tsp minced garlic
2 tablespoon chopped fresh rosemary
salt and pepper


Preheat oven to 375 degrees. Line a 9x13 baking pan with aluminum foil and spray with nonstick cooking spray. This will make it easy for clean up as the glaze will become sticky and burn to the pan a bit.

Trim excess fat off of roast. With a knife, make several slits in the pork. Place roast in prepared pan and season with salt and pepper.

In a small bowl, mix together the spicy mustard, maple syrup, garlic, and rosemary.

Slowly pour half of the glaze on the meat. As you are pouring, use the back of a spoon to rub the mixture into the pork.

Bake for 1 1/2 - 2 hours or until meat reaches an internal temperature of 155 degrees.

Remove from oven, cover with foil and rest 10 minutes before slicing. Serve with remaining sauce.

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