The marinade works with broccoli and asparagus
Details
Cooking Time: 20 Minutes
Recipes Makes: 1 Servings
Calories: 204
Carbs: 19 Grams
Fat: 14 Grams
Protein: 5 Grams
Ingredients
8 oz green beans
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tsp garlic powder
1/2 tsp kosher salt (optional)
pepper to taste
parmesan cheese
Directions
1. Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.
2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)
3. Remove beans from heat, sprinkle with Parmesan cheese. Easy!
Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21081#wk5ZF1l7f85JJR0U.99
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