Tuesday, August 26, 2014

Cherry Cobbler

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk 1 tablespoon sugar
1 tablespoon butter or margarine, softened  


1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.

2.  While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

3.  Bake 18 to 20 minutes or until topping is light brown.

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