•1 can (20 oz.) Crushed Pineapple in Juice, undrained
•1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
•1 cup thawed Whipped Topping
•1pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells)
•2 cups mixed fresh berries (strawberries, blueberries and raspberries)
Directions
Whisk pineapple and dry pudding mix until well blended. Fold in whipped topping.
Cut cake into 3 layers using a sawing motion and a serrated knife. Spread filling into each layer and on top of cake. Top with berries.
This makes for a super fast and easy way to wow guests in a pinch!
170 calories, 2 grams of fat, 25 grams sugar, 1 gram of fiber per serving. (10 servings)
Reduce this recipe even more by using fat free vanilla pudding and Cool Whip Lite or Sugar Free.
150 calories, 1.5 grams of fat, 26 grams sugar, 1 gram of fiber per serving. (10 servings)
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