Sunday, August 17, 2014

Philly Cheese Steak Eggrolls

Preparation Time: 15 min
Cooking Time: 15 min

• 2 cups roast beef, cut into small pieces
• 1/3 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup sliced mushrooms
• 1/2 cup jack cheese
• 1/2 cup cheddar cheese
• 8 to 10 wonton wrappers
• Oil for frying
• For the Dip:
• 1 cup of sour cream
• 1/2 Lipton onion soup packet

1.Combine the roast beef, onion, bell pepper, mushroom and two cheeses in a large bowl.
2.Add oil to large pot and bring to a boil.
3.Add a scoop of beef mixture to each wonton wrapper and roll, securing ends.
4.Fry each roll until they are golden brown, about 4-5 minutes
5.Set to cool on wire rack and serve with dipping sauce.
6.To prepare dipping sauce: combine sour cream and onion soup mix.

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