Saturday, November 22, 2014

Honey-Glazed Pecans

These nuts are great for snacking or adding taste and texture to a tossed salad.

Prep: 10 mins
Total: 29 mins

  • 1 cup pecan halves
  • 1/4 cup honey
  • Dash of ground red pepper (Cayenne)

Cook pecans, honey and pepper in skillet on medium high heat 4 min. or until mixture simmers and is foamy.

Spread onto greased baking sheet, separating slightly with fork; cool completely.

Serve in bowl for snacking or add to your favorite salad.

Makes 4 servings, 1/4 cup each.

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