Friday, November 21, 2014

Honey Maple Pecan Pork Chops

•3 pounds boneless pork chops, 1/4 inch thick, *pounded thin
•4 tablespoons butter
•1/2 cup flour to dredge pork chops
•1/2 cup pecans, chopped (lightly toasted)
•1/4 cup honey
•1/4 cup pure maple syrup
•2 tablespoons soy sauce
•1/3 cup chicken broth
•salt and pepper to taste

In a small bowl, mix honey, maple syrup, soy sauce, chicken broth and pecans - set aside.

In a shallow dish mix flour and salt and pepper. In a large skillet, over medium-high heat, melt butter. Dredge pork chops in flour, shake off excess and place in skillet. Brown both sides and cook until pork chops are *cooked through. Once ready, move chops to a serving plate.

Reduce heat to medium and add the honey-maple-pecan mixture to the butter drippings in the skillet. Heat until hot, stirring continuously. Once heated through, spoon mixture over pork chops and serve. Enjoy!

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