Wednesday, November 19, 2014

Lemon Pudding Cake

Cooking Time: 1 hr

• 1 box lemon cake mix
• 3 eggs
• 1 1/4 cup water
• 1/2 cup vegetable oil
• 2 (3-ounce) boxes instant lemon pudding mix
• 1 1/4 cup water
• 2 cups milk
• powered sugar (optional)

1.Preheat oven to 350 degrees F and oil a 13x9 inch pan.

2.Add cake mix to a large bowl and make a well in the center. Add eggs, water and vegetable oil to the well, and mix until well combined with a handheld mixer. Pour batter into the prepared pan.

3.In another bowl, add lemon pudding, water and milk, and mix until well combined. Drop spoonfuls of the pudding mixture onto the cake batter, making sure to cover evenly. Using a spatula, spread out the lemon pudding.

4.Bake for 55-60 minutes. Remove from oven and let cool for 5 minutes. Sprinkle with powdered sugar and serve immediately. Refrigerate leftovers.

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