Tuesday, November 18, 2014
Make-Ahead Sex in a Pan
1 cup pecans, chopped
3 tablespoons white sugar
½ cup butter, melted
1 cup flour
Cream cheese layer
One 8.9 oz (250g) package cream cheese
1 cup icing sugar or less, if preferred
1cup cool whip
Vanilla pudding layer
5.1 oz (144g) of instant vanilla pudding
2 cups milk
Chocolate pudding layer
5.1 oz (144g) of instant chocolate pudding
2 cups milk
2 cups cool whip
1.Preheat oven to 350°F.
2.Spray a 9X13 inch baking pan with cooking spray.
3.In a medium bowl, mix all the crust ingredients and press gently into the prepared pan. Bake for 20 minutes or until lightly browned; let crust cool completely.
4.Prepare the vanilla pudding with milk as per package instruction. Allow the pudding to set.
5.Prepare the chocolate pudding with milk as per package instruction. Allow the pudding to set.
6.Meanwhile, in a medium bowl, beat together cream cheese, icing sugar and the cup of cool whip until light and fluffy.
7.Spread the cream cheese mixture evenly over the cooled crust. Next spread the set chocolate pudding over the cream cheese layer, followed by the vanilla pudding. Cover the top evenly with the 2 cups of cool whip and then sprinkle with shaved chocolate. Let it set in the fridge for at least 2 hours or overnight before serving.