Friday, November 14, 2014

Wicked Chicken

4 skinless boneless chicken breasts
1/2 box any shaped pasta
1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
salt, pepper, garlic powder, red pepper flakes to taste

cook and drain the pasta
salt and pepper and garlic powder the chicken breasts to your liking
brown in a skillet for 3 min on each side till brown
sprinkle the chicken with red pepper flakes
in a casserole dish layer the pasta and the chicken
pour over the Alfredo sauce and mix to combine
bake at 350 for 30 min
serve with a green veggie and garlic bread sticks

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