Wednesday, December 10, 2014
Slow-Cooker Spicy Apple Bourbon Chicken
What You'll Need
1 pouch (12 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce
2 tablespoons hot pepper sauce
3 pounds skinless, boneless chicken breast halves
How to Make It
1. Stir the slow cooker sauce and hot sauce in a 6-quart slow cooker. Add the chicken and turn to coat.
2. Cover and cook on LOW for 6 to 7 hours or until the chicken is fork-tender.
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