preparation - 15 minutes
cooking - 20 minutes
Ingredients
3 tablespoons vegetable oil
1 1 1/4-pound pork tenderloin, thinly sliced
kosher salt
5 cups shredded Napa cabbage
2 carrots, grated
1/4 cup torn mint leaves
2 scallions, chopped
2 tablespoons lime juice
2 teaspoons fish sauce
Directions
1.Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with ½ teaspoon salt.
2.In batches, cook the pork until browned and cooked through, 1 to 2 minutes per side.
3.Transfer to a large bowl and toss with the cabbage, carrots, mint, scallions, lime juice, fish sauce, and remaining 2 tablespoons oil.
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