Wednesday, December 17, 2014

The Best Bisquick Apple Cobbler


•1 c. sugar
•2 tsp. cornstarch
•½ tsp. cinnamon
•a pinch of nutmeg
•½ tsp. allspice
•¼ cup water
•2 tsp. butter
•5 c. apples, sliced
•½ tsp. grated lemon peel

•1 c. homemade bisquick mix
•¼ c. milk
•¼ c. sugar
•2 tbsp. butter, melted

1.FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish.
2.TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture.
3.Bake at 350 F (175 C) for 35-40 minutes or until golden brown.

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