Friday, January 30, 2015

Baked Pierogi Casserole

16oz frozen pierogis
2-3 slices cooked bacon,crumbled
1/3 cup cream cheese
1/2 cup chicken broth
1/4-1/2 cup shredded cheddar cheese
chopped green onions, optional

Preheat oven to 400 degrees.

Lightly spray 13x9 baking dish with non stick cooking spray.

Arrange frozen pierogis in dish.

 In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis.  Sprinkle evenly with cheddar cheese.

 Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.

Garnish cooked dish with crumbled bacon and chopped green onions

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