Thursday, January 29, 2015
Easy Iced Oatmeal-Cardamom Cookies
Total Time 35 min
1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 egg 1 tablespoon water
1/2 teaspoon ground cardamom
1/4 cup butter, melted
3 tablespoons butterscotch topping
2 tablespoons milk
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
2 1/3 cups powdered sugar
1 Heat oven to 350°F. Grease cookie sheet. In large bowl, mix cookie mix, butter, egg, water and cardamom. Beat with spoon or electric mixer until well combined.
2 Scoop dough by rounded tablespoons 1 inch apart on cookie sheet. Bake 11 to 13 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack.
3 Meanwhile, in medium bowl, mix Icing ingredients until smooth. Frost cookies while slightly warm.