Thursday, January 29, 2015

Easy Iced Oatmeal-Cardamom Cookies

Prep Time 15 min
Total Time 35 min
Servings 16


  1 pouch Betty Crocker™ oatmeal cookie mix
  1/2 cup butter, softened
  1 egg 1 tablespoon water
  1/2 teaspoon ground cardamom

  1/4 cup butter, melted
  3 tablespoons butterscotch topping
  2 tablespoons milk
  1/2 teaspoon ground cinnamon
  1/2 teaspoon vanilla
  2 1/3 cups powdered sugar

1 Heat oven to 350°F. Grease cookie sheet. In large bowl, mix cookie mix, butter, egg, water and cardamom. Beat with spoon or electric mixer until well combined.
2 Scoop dough by rounded tablespoons 1 inch apart on cookie sheet. Bake 11 to 13 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack.

3 Meanwhile, in medium bowl, mix Icing ingredients until smooth. Frost cookies while slightly warm.

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