Thursday, January 08, 2015

Fiesta Soup

Here is a quick and hearty soup that will take you longer to eat than to mix up.
1 lg can chicken (Canned chicken? Oh my! I have no comprehension. I buy a roasted chicken from the grocery store and slice the meat off - some for soup, some for other things)
1 can diced tomatoes (I use mexican style)
1 can black beans - rinsed and drained
1 can refried beans
1 can corn - drained (I use mexicorn)
1 can great northern beans - drained
1 can chicken broth.
Mix all ingredients. Heat and serve!
Told you it was easy.

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