Thursday, January 08, 2015

Heavenly Hash Candy

• 1 pound milk chocolate chips
• 1 cup chopped mixed nutmeats
• 12 large marshmallows diced

1.Melt chocolate over double boiler until completely melted.

2.Pour 1/2 of the melted chocolate in a buttered paperlined tray or dish.

3.Sprinkle and cover with the marshmallows and nuts.

4.Pour over the remainder of the chocolate and let cool and solidify completely. When cold, break into pieces.

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