Wednesday, February 25, 2015
Easy Cheesy Crescent Bites
These wonderful little bread bites, are packed with cheese and sour cream to make a creamy mouth-watering crescent recipe. Quick and easy, there is no reason not to make them.
• 1 cup Cheddar cheese, shredded
• 1/2 cup nonfat ricotta cheese
• 2 egg whites
• 1/3 cup nonfat buttermilk
• 1/4 cup low-fat sour cream
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
1.Preheat oven to 425 degrees F.
2.Spray cookie sheet with nonstick cooking spray. Mix cheeses, egg whites, buttermilk and sour cream in large bowl.
3.Stir in flour, baking powder and salt until dough leaves sides of bowl. Divide dough into halves.
4.Turn each half onto lightly floured surface; gently roll in flour to coat and shape into ball. Pat or roll each ball into 9-inch circle.
5.Cut each circle into 6 wedges. Roll up wedges, starting at wide end.
6.Place rolls, with points underneath, on cookie sheet; curve slightly.
7.Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet. Cool on wire rack.