Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink!
•1 8 oz container Cool Whip (I use lite)
•1 14 oz can sweetened condensed milk (I use fat-free)
•1 21 oz can cherry pie filling
•1 20 oz can crushed pineapple, well drained
•2 cups mini marshmallows
•1 cup shredded coconut (unsweetened or sweetened is fine)
•½ cup chopped pecans (optional)
In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.