Perfect for any busy weeknight dinner, this quick and easy crescent recipe will satisfy any hungry family. Packed with ground beef, cheese, and topped with tortilla chips, it's flaky bottom will be a hit.
• 1 pound ground beef
• 1 package of taco seasoning mix
• 1/2 cup water
• 1 can crescent dinner rolls
• 1 1/2 cup corn chips, crushed
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
1.Preheat oven to 375 F. Brown ground beef and drain.
2.Stir in seasoning mix and water; simmer 5 minutes.
3.Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust.
4.Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips.
5.Spread sour cream over meat mixture. Cover with cheese. Sprinkle on remaining corn chips.
6.Bake 20-25 minutes.