1 cup Graham Cracker crumbs
1 cup + 3 Tbsp sugar, divided
3 Tbsp butter or margarine, melted
5 pkg (8 oz each) Cream Cheese, softened
3 Tbsp flour
1 Tbsp vanilla
1 cup sour cream
4 eggs
1/3 cup Seedless Strawberry Jam
Preheat oven to 325 degrees. Mix crumbs, 3 Tbsp sugar and butter; press firmly into bottom of foil lined 13 x 9 inch baking pan. Bake 10 minutes.
Beat cream cheese, 1 cup sugar, flour and vanilla in a large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs one at a time, beating on low speed after each addition, just until blended. Pour over crust. Gently drop jam by small spoonfuls over top of batter. Cut through batter several times with knife for marble effect.
Bake 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight.
Makes 16 servings, 1 piece each.
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