Green-Bean-And-Tomato Saute

Boil 1-1/2 lbs green beans in water until crisp-tender, 3 to 5 minutes; drain.
Cook 4 large chopped shallots and 2 Tbs olive oil in a large skillet over medium-high heat until softened, 5 minutes.
Add 3 minced garlic cloves and cook 2 minutes.
Add beans, 4 quartered plum tomatoes, 3/4 tsp salt, and 1/4 tsp fresh ground pepper;
cook until tomatoes are heated through, 2 minutes.

Makes 6 servings