Friday, March 21, 2014

3 Ingredient French Vanilla Peach Cobbler

This peach cobbler recipe tastes fancy, but without all of the fuss. 3 Ingredient French Vanilla Peach Cobbler is honestly as simple as it sounds. It's actually so easy that, with the way that you prepare it, it's actually a dump cake recipe as well. Just layer the ingredients, pop the dish into the oven, and bake. You don't even have to stir anything. The French vanilla cake mix gives the peach cobbler a bit of extra flavor depth that it wouldn't have otherwise. This is one cobbler recipe you'll want to make time and again.

•2 15-ounce cans peach chunks in light syrup
•1 box French Vanilla cake mix
•1/2 cup unsalted butter
•1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)

1.Preheat oven to 375 F.
2.Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.
3.Sprinkle the cake mix on top of the peaches and press down with your hands.
4.Cut butter into 16 pieces and distribute across the top of the cake mix. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit.
5.Bake in preheated oven for 45 minutes. Serve warm with ice cream, fresh cream or milk.

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