Sunday, November 16, 2014

Easiest Ever Slow Cooker Beef and Broccoli

A Chinese take-out favorite that can be made right in the slow cooker - no sauteing, no stirring, no frying. It doesn't get easier than that!

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours, 10 minutes
Yield 6 servings

•1 cup beef broth
•1/4 cup soy sauce
•1/4 cup oyster sauce
•1/4 cup Imperial Sugar Light Brown Sugar
•1 tablespoon sesame oil
•3 cloves garlic, minced
•2 pounds boneless beef chuck roast, thinly sliced
•2 tablespoons cornstarch
•2 heads broccoli, cut into florets

•In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic.
•Place beef into a slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.
•In a small bowl, whisk together 1/4 cup water and cornstarch.
•Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
•Serve immediately.

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