Sunday, November 16, 2014

Pumpkin Spice Bundt Cake


1 box spice cake mix (any brand)
1 (15 oz) can of pure pumpkin (not pumpkin pie filling)
3 eggs

1 cup plus 3 tablespoons powdered sugar
1 - 2 tbsp milk
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 pinch ground ginger
1 pinch ground cloves
1/4 - 1/2 cup chopped pecans


Preheat oven to 350 degrees. Grease and flour a bundt cake pan and set aside.

Combine in large bowl, the cake mix (dry), pumpkin, and eggs.

Mix with a electric or stand mixer till combined.

Pour evenly into the bundt pan and bake 30 - 35 minutes or until done. Let cool in pan about 15 minutes before inverting to a cooling rack. Cool completely before adding the glaze and pecans.

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