Wednesday, December 03, 2014

No-Bake Christmas Wreath Cookies

Ingredients
  1/2 cup butter
  1 package (10 oz) miniature marshmallows
  20 drops green liquid food color
  3/4 cup white vanilla baking chips
  5 cups Whole Grain Total™ cereal
  56 red cinnamon candies




Directions
1 In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.

2 Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.

3 Stir in cereal until evenly coated.

4 Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.

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